Custom Stainless Steel Doors for Outdoor Kitchen
- Material Source Verification: I don't trust mill certificates alone. A sample from every new steel sheet is tested with an XRF analyzer to confirm its 316L composition and molybdenum content before a single cut is made.
- Weld Integrity Protocol: All joints are fused using Gas Tungsten Arc Welding (TIG) for clean, full-penetration welds. I explicitly forbid MIG welding as it introduces more impurities. All exterior welds are then ground smooth to create a seamless surface with no crevices to trap moisture.
- Post-Weld Passivation Cycle: This is the most critical step. The fully assembled doors are submerged in a temperature-controlled passivation bath according to the ASTM A967 standard. This is not a quick wipe-down; it is a timed, chemical immersion process that rebuilds the steel's protective layer at a molecular level.
- Hardware and Fastener Mandate: All hinges, handles, and magnetic latches must also be solid 316L stainless steel. Using lower-grade 304 hardware is a common mistake that creates a point of failure. The fasteners themselves must also be 316L to prevent galvanic corrosion where dissimilar metals touch.
- Final Assembly and Sealing: Doors are typically built with a 16-gauge or 18-gauge frame for rigidity. After passivation, high-density foam insulation is injected not for thermal properties, but to add mass, prevent "tinny" sounds, and increase structural stability. A full-perimeter magnetic gasket ensures a weather-tight seal.