Modular Outdoor Grill
- Step 1: Establish the Workflow Triangle. Before any modules are chosen, we map the primary workflow from the cold zone (refrigerator), to the hot zone (grill), to the wet zone (sink). This dictates the foundational layout and minimizes inefficient movement.
- Step 2: Define Thermal Zones. We designate areas as High-Heat (grills, burners), Low-Heat (warming drawers), and Cold (refrigerators, ice makers). No Cold Zone module can directly abut a High-Heat module without a specified thermal break.
- Step 3: Engineer the Utility Backbone. A master plan for gas, electrical, and plumbing is designed. This includes creating an accessible central utility chase behind the modules, rather than running lines haphazardly. This simplifies future service and upgrades by 90%.
- Step 4: Specify Universal Mounting Hardware. We use a standardized set of 316L stainless steel fasteners for all module installations. This eliminates material compatibility issues and provides superior corrosion resistance compared to the often-inferior hardware supplied by manufacturers.
- Step 5: Execute the System Burn-In. After assembly, we run all appliances simultaneously for a 60-minute stress test. Using an infrared thermometer, we measure for any thermal bleed that exceeds a 15% temperature increase on adjacent surfaces.