Wooden Outdoor Kitchen
- Step 1: Meticulous Surface Preparation. All wood must be sanded to a uniform 220-grit. This isn't for smoothness; it's to open the wood's pores to the optimal size for accepting the penetrating oil. After sanding, the surface is cleaned with a tack cloth and denatured alcohol, not mineral spirits, to remove all dust and oils without leaving a residue.
- Step 2: The Penetrating Oil Flood Coat. Apply a liberal coat of the thinned tung oil blend. Let it sit for 30 minutes, then reapply to any areas that have absorbed the oil completely. After another 30 minutes, you must wipe off all excess oil. Leaving a film on the surface will prevent subsequent layers from adhering properly. The wood should look rich, but feel dry. Allow 72 hours for curing.
- Step 3: The Epoxy Grain Fill (Countertops Only). Mix the two-part epoxy and apply a very thin skim coat with a squeegee, forcing it into the grain. Before it fully cures, use the squeegee to scrape off nearly all of it, leaving the epoxy only in the microscopic pores. This requires a delicate touch. Let it cure for 24 hours, then lightly sand with 320-grit to smooth any high spots.
- Step 4: The Varnish Build Coats. Apply your first coat of marine-grade spar varnish, thinned by 10% with the recommended solvent. This acts as a sealer coat. Let it dry completely. Lightly sand with 320-grit, clean with a tack cloth, and apply a second, full-strength coat.
- Step 5: The Final Protective Coat. Repeat the process for a third and final coat of varnish. This three-layer varnish system provides the necessary thickness for long-term UV protection and abrasion resistance. The total dry film thickness (DFT) should be within the manufacturer's specified range for maximum performance.